About International Conference on Food & Nutrition
Gavin Conferences invites all the participants from all over the world to attend ” International Conference on Food Science and Nutrition (Food Science 2020)” during March 2-3, 2020 at Valencia, Spain which includes prompt keynote presentations, Oral talks, Poster presentations, and Exhibitions.
Scope and Importance:
Food Science 2020 conferences aims to bring together leading academic Scientists, Researchers, Doctors Professors, Research fellows, Directors, Deans, Post-graduates in Nutrition and food chemistry, Food chemistry Professionals, Health Care Professionals, Nutrition Specialists, Food chemistry Specialists , Nutrition Entrepreneurs, Nutrition Faculty, food Faculty, Nutrition Academicians, Food chemistry Academicians, Students and Business Delegates to exchange and share their experiences and research results about all features of Nutrition and Food Science Management.
Food Science 2020 will unite the senior-level specialists with an ideal mix for a multidisciplinary coordinated effort between innovators, researchers, academicians from everywhere throughout the world and discuss the most recent achievements with keynotes and plenary Presentations in the field of food and nutritional mainly concentrating on Nutrition, Food Science and Public Health.